The Menu
Welcome from the kitchen
Crispy pumpkin parcels, saffron cream and sautéed mushrooms
Spaghettoni with black garlic, oil and chilli, creamy broccoli sauce and herb bread
Bread crumbed celeriac escalope, tomato mayonnaise and red onion in giardiniera
Pre-dessert
Blancmange with almonds and berry ice cream
Petit fours
€ 60.00
Cured ham
Gnocchi or pasta
Veal meatballs with oven cooked potatoes
Dessert
€ 25.00
A four course menù including welcome from the kitchen, entrè, pre-dessert and petit fours
€ 75.00
Welcome from the kitchen
Scallop carpaccio, ginger gel, Jerusalem artichokes and sweet and sour radishes
Slice of lightly smoked salmon mi cuit, spinach creamy sauce and fennel yogurt
Ricotta filled ravioli, with thyme and lemon, smoked prawns, trout caviar
Risotto with smoked cauliflower, wasabi and veal tongue
Swordfish with black sesame, creamy black cabbage and broccoli sauce
Slow cooked veal belly, potato millefeuille
Pre-dessert
Warm walnut and pear tart, spice ice cream and whisky gel
Petit fours
€ 110.00
12 assortments of raw fish and shellfish with natural and combined dressing
€ 75.00
Carpaccio of scallops, ginger gel, Jerusalem artichokes and sweet and sour radishes
€ 25.00
Slice of lightly smoked salmon mi cuit, creamy spinach sauce and fennel yogurt
€ 22.00
Beef heart in tartare, horseradish mayonnaise
€ 25.00
Crispy pumpkin parcels, saffron cream, sautéed mushrooms
€ 18.00
Poached egg from free-range hens, fondue of Parmesan and wild herbs
€ 18.00
Traditional anolini in home-made meat broth
€ 18.00
Ricotta filled ravioli with thyme and lemon, smoked prawns and trout caviar
€ 18.00
Goose and rosemary batù filled pasta, creamy parmesan sauce, sliced hot mustard pumpkin
€ 18.00
Risotto with smoked cauliflower, wasabi and veal tongue
€ 18.00
Gnocchi with wild boar stew filling, mushrooms with tomato
€ 18.00
Spaghettoni with black garlic, oil and chilli, broccoli creamy of sauce and herb bread
€ 18.00
Steamed cooked Snapper fillet in its broth, artichokes, capers and tomato
€ 28.00
Black sesame seeds coated Swordfish with black cabbage and broccoli sauce
€ 28.00
Slow cooked veal belly with potato millefeuille
€ 28.00
Roe deer fillet, goulash sauce, chestnut gnocchi and red cabbage
€ 28.00
Bread crumbed celeriac escalope, tomato/soia mayonnaise and red onion in giardiniera
€ 28.00
La via del Tè.
Black tea gel, green tea sponge, Earl Gray ice cream, Karkadè semifreddo served with a cup of cardamom tea.
Il Bosco.
Chestnut bavarois, chocolate crumble, hazelnut ice cream and crunchy mountain pine sponge.
Vega.
Almond blancmange and berry ice cream.
Terra Amara.
Bisque, lemon cream, beetroot ice cream, candied orange white chocolate ganache and chopped pistachios.
Valzer Viennese.
Chocolate fondant, raspberry sorbet, raspberry gel and fresh raspberries.
€ 18.00